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Oil & Vinegar Urban Deli Bali

Since 2022

Who We Are

Oil and Vinegar’s approach combines local, organic and sustainable Balinese ingredients with international flavors in a way which assures you that what you’re eating is more than just food. 

At O&V, providing a memorable dining experience is at the heart who we are, so we’ve focused on creating a modern culinary destination which blends a traditional restaurant with an old-school deli.
This unique mix of concepts allows us to operate entirely from scratch, making items in-house or working with the local community and international importers to build our unique menu from the ground up.

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Atmosphere

What We Offer

Behind Oil & Vinegar’s doors you’ll find something for any appetite! 

Our lunch menu pairs hearty sandwiches with delicious soups, salads and home made deli items on a rotating menu full of unique flavors. 
Throughout the day you can relax on our patio and enjoy an expertly made coffee or house smoothie, taste your way through our tapas menu, or try our charcuterie options and savor the local ingredients we bring together from different parts of Indonesia.
In the evening, our candlelit tables and jazzy ambiance make us a perfect spot to unwind over a glass of wine or craft beer and a perfectly cooked, beautifully presented dinner.
For those wanting to take a bit of O&V home with them, we also retail a variety of deli meats, cheeses, home made side dishes and various beverages in-store.

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Creative Cuisine

Inventive Menus

Each dish was carefully selected to join our all-star menu – we only use high quality, seasonal ingredients combined with local flavors and the finest cuts of meat to create our culinary masterpieces.

  • Basil Chili Prawns

    Organic Cherry Tomatoes, Shallots, White Wine, Danish Butter
    85

  • Local Ahi Tuna Tartare

    Avocado Sesame Salsa, Ginger Lemon Ponzu, Crispy Taro Root Chip
    80

  • White Truffle Honey Baked Brie  V

    Apricot Star Anise Chutney, Elephant Garlic & Grilled Focaccia
    85

  • Grilled Beef Tenderloin Lettuce Wraps

    Caramelized Onions, Cashews, Sautéed Paprika Cilantro Pomelo Chimichurri Sauce
    100

  • Local Caught Baked Crab Dip

    Chive Cream Cheese, Fresh Lemon, Ocean Spices & Grilled Focaccia
    90

  • Summer Glazed Island Organic Vegetables  V

    Roasted Garlic Balsamic Thyme Butter
    70

  • Avocado Mango Organic Baby Spinach Salad  🌿

    Candied Hazelnuts, Roasted Baby Beets, Pea Shoots, pickled Fennel, Ginger Soy Lime Vinaigrette
    80

  • Smoked Sole Fish Croquettes

    Fennel & Apple Slaw, Pickled Shallots, Triple Citrus Herb Remoulade
    75

  • Duck Confit Spring Rolls

    Shiitake Mushrooms, Green Onion, Napa Cabbage, Black Garlic Orange Hoisin Aioli
    85

  • Japanese Seared Yellow Fin Tuna

    Lemongrass Honey Tentsuyu, Seaweed Salad, Wasabi Aioli
    75

  • Gorgonzola Arugula Pesto Bruschetta  V

    Grilled Focaccia, Parmesan, Balsamic Reduction
    70
     

  • Three Pepper Crusted Beef Carpaccio

    Crispy Capers, Grana Padano Parmesan, Arugula, Dijon Sesame Vinaigrette
    95
  •  
+ 15% Tax and Service Fee

Choose: One Sandwich + One Deli Item + One Soup or Salad  100

  • Grilled Chicken Brie Avocado & Bacon Panini

    House Made Rosemary Focaccia, Arugula, Tomato, Double Garlic Aioli

  • Vegan Falafel Shawarma  🌿

    Fresh Pita, Tabbouleh, Pickled Beets, Tomato, Cucumber, Paprika Hummus, Coconut Curry Sauce
     

  • Mama’s Italian Meat Ball Sub

    Herbed Tomato Sauce, Fresh Basil, Double Cheese Fondue
     

  • Braised Pork Belly Banh Mi

    Shredded Carrots & Beets, Coriander, Bean Sprouts, Sambal Hoisin Sauce, Grilled Pineapple Thai Basil Salsa
     

  • New Orleans Po-Boy Prawn Baguette

    Garlic Prawns, Sautéed Peppers, Baby Spinach, Cajun Pickles, Down South Smoked Paprika Aioli   
     

  • The Oil & Vinegar Panini

    Spicy Salami, Dijon Mustard, Red Pepper Relish, Pasti Enak Munster Cheese, Olive Oil Ciabatta, Basil Cucumber Bruschetta
     

  • The Lamborghini Burger

    Australian Lamb, Caramelized Onion, Feta Cheese, Kimchi Ketchup, Grainy Mustard Garlic Aioli, Brioche Bun
     

  • Grilled Red Snapper Burger

    Sundried Tomato Tapenade, Arugula, Japanese Pickled Cucumber, Brioche Bun, Triple Citrus Yogurt Remoulade

 

Soups and Salads

  • Heirloom Tomato Gazpacho  🌿

    Avocado, Red Pepper, Cucumber, Chili Garlic, Olive Oil, Lemon Watermelon Coulis

  • Organic Kale & Cranberry  🌿

     

    Ancho Roasted Pumpkin Seeds, Pickled Fennel, Green Apple, Coconut Raspberry Pomelo Dressing
     

  • Indian Curried Lentil  🌿

    Chana Da, Cauliflower, Snap Peas, Coriander, Citrus Coconut Raita

  • Island Organic Mixed Greens  🌿

    Organic Cherry Tomato, Arugula, Pickled Beets, Cucumber, Sunflower Seeds, Balsamic Merlot Vinaigrette
     

  • Soup Du Jour

    Ask Your Server
     

  • Baby Spinach & Strawberry

    Caramelized Hazelnuts, Local Goats Cheese, Maple Bacon, Strawberry Champagne Vinaigrette
     

+ 15% Tax and Service Fee

  • Traditional Spanish Poached Lobster Paella (Serves 2)

    Local Lobster, Clams, Prawns, Chorizo Sausage, Red Snapper, Butter Fish, Arborio Rice, Saffron, Tomato, Fresh herbs, Smoked Paprika & Love
    400

  • Grilled Line Caught Red Snapper

    Thai Black Rice Wild Mushroom Cakes, Organic Seasonal Vegetables, Coconut Green Curry Lemongrass Broth
    140

  • Moroccan Spice Rubbed Roasted Chicken Breast

    French Lentil Bacon & Fresh Herb Ragout, Organic Seasonal Vegetables, Harissa Chicken Jus Pan Gravy
    130

  • Pan Seared Local Duck Breast

    Rosemary Feta Roasted Organic Nugget Potatoes, Truffled Baby Beets, Fresh Raspberry Tarragon Sauce
    190

  • Grilled Vegetable Pappardelle Pasta  V

    Fresh Italian Basil, Cherry Tomatoes, Parmesan Cheese, Pistachio Pesto Cream Sauce
    120

  • Oil & Vinegar Australian Lamb Burger

    Australian Lamb, Caramelized Onions, Feta Cheese, Kimchi Ketchup, Dijon Mustard Garlic Aioli, Brioche Bun, Herb Roasted Potatoes & Organic Mixed Green Salad
    120

  • Twelve Hour Goat Rendang

    Local Red Rice Pilaf, Organic Vegetables, Sweet Soy Zucchini Chutney, Lemon Coconut Crème Fraiche
    130

  • Grilled Rib Eye Steak

    Stilton Blue Cheese & Chive Mashed Potatoes, Arugula Balsamic Salad, Roasted Vegetables, Truffle Cafe De Paris Butter, Peppercorn Brandy Demi
    250

  • Smokey Barbecue Baby Back Ribs

    Chipotle Lime Grilled Corn, Parmesan Bacon Mashed Potatoes, Organic Seasonal Vegetables
    180
  •  

+ 15% Tax and Service Charge

  • Mediterranean Marinated Olives*  🌿

    Fresh herbs, Orange Zest, Olive Oil, Roasted Pepper
    35

  • Hazelnut & Stilton Blue Cheese*  V

    Local Organic Honey, Balsamic Fennel Reduction
    45

  • Organic Oven Dried Tomato & Goat Cheese*  V

    Chipotle, Fresh Basil
    45

  • Roasted Beetroot White Bean & Feta Dip*  🌿

    Roasted Garlic
    35

  • Grilled Red Pepper Miso Hummus*  🌿

    Balsamic Reduction
    35

  • Sundried Tomato, Olive & mint Tapenade*  🌿

    Italian Olive Oil
    40

  • Apricot Star Anise Chutney  🌿

    Shallot Confit, Raspberry
    35

  • Cranberry Ginger Relish  🌿

    Cabernet Sauvignon Caramelized Red Onion
    35

  • Fig & Grainy Mustard Chutney  🌿

    Pine Nuts, White Balsamic
    35

  • Local Smoked Pork Chorizo*

    Gherkins & Truffle Dijon
    50

  • Chili Spiced Citrus Prawns*

    Pickled Shallot, Black Garlic Aioli
    50

  • Signature Cheese & Tapas Plate

    Pick Any Three Cheeses From Our Blackboard & Three Starred (*) Items From Above
    Served With Chutney, Nuts, Fruits & House Made Grilled Focaccia
    150

  • House Cheese Plate

    Pick Any Three Cheeses From Our Blackboard
    Served With Fruit, Nuts, Chutney & House Made Grilled Focaccia
    100

 + 15% Tax and Service Charge

  • Mascarpone Lemon Cheesecake

    Sugar Toasted Phyllo Pastry, Blueberry Compote
    60

  • Belgium Espresso Chocolate Torte

    Raspberry Coulis, Baileys Caramel, Cinnamon Whipped Cream
    60

  • Classic Vanilla Bean Crème Brule

    Candied Ginger
    60

  • “Ubud Raw” Chocolate Banana Spring Roll

    Hazelnut & Macerated Berries, Star-Anise Caramel
    60

  • Selection of Sorbet and Gelato

    60

 + 15% Tax and Service Charge

  • Hand Cut French Fries
    50

  • Fresh Local Fruit Plate

    50

  • Veggie Sticks and Ranch Dressing

    50

  • Honey Garlic Chicken Wings
    Hand Cut French Fries

    75

  • Home Made Chicken Strips
    Honey Mustard Sauce, Hand Cut French Fries

    80

  • Parmesan Butter Penne Pasta

    Garlic Toast
    65

  • Chicken Penne Alfredo Pasta

    Garlic Toast
    100

  • Italian Pappardelle Pasta & Meatballs

    Parmesan Cheese, Garlic Toast
    100

  • Change:

    French Fries for Creamy Mashed Potatoes
    25

  • A & W Root Beer Float
    Vanilla and Salted Caramel Gelato Covered With Root Beer, Topped with Whipped Cream

    50
  •  
+ 15% Tax and Service Fee

Cold Pressed Juices  55

  • Kaleibrator

    Kale, Cucumber, Apple, Lemon, Avocado

  • CNTRL + ALT + DEL

    Apple, Beet, Ginger, Lemon, Cayenne
     

  • Lyfe Support

    Beet, Carrot, Cucumber, Turmeric, Parsley
     

  • Paradise Found

    Orange, Carrot, Pineapple, Apple
     

  • Hot Pink

    Beet, Pineapple, Celery, Ginger, Mint
     

  • Earth Day

    Apple, Pineapple, Cucumber, Ginger
     

Smoothies  60

  • Veruca Salt

    Blueberry, Raspberry, Blackberry, Watermelon, Honey, Almond Milk

  • Morning Sunshine

    Dragon Fruit, Watermelon, Orange, Grapes, Lime
     

  • Daywalker

    Raspberry, Blackberry, Papaya, Melon, Cucumber, Ginger, Honey, Soy Milk

  • Curious George

    Banana, Coconut, Chocolate, Almond Butter
     

  • Rappers Delight

    Strawberry, Pineapple, Banana, Raspberry, Basil
     

  • Millionaire Monk

    Pineapple, Watermelon, Mango, Cucumber, Lime, Soursop, Pomelo

  • Dragon Bomb

    Dragon Fruit, Kiwi, Apple, Papaya, Mint

  • Eco-Trip

    Mango, Melon, Celery, Red Ginger, Turmeric, Chili
     

* Add Spirulina, Camu-Camu, Flax, Chia, Cacao, Almond Butter, Turmeric , Ginger, Raw Liver, Aminos, Goji Berries    25

Other Drinks

  • Local Beer

    Bintang, Bali Hai
    35

  • Coffees Hot or Iced

    Espresso, Machiato, Americano, Cappuccino, Caffe Latte or Flat White, Long Black
    40
    * Add Baileys, Kahlua, Grand Marnier  60
     

  • Sparkling or Still Water

    Balian
    25/40

  • Soft Drinks

    Coca-Cola, Sprite, Soda Water, Tonic, Ginger Ale
    15
     

  • Iced Tea

    25
     

  • Grandma’s Homemade Lemon Iced Tea

    30

  • Grandpa’s Homemade Lime-Aid

    30

  • Gourmet Tea Hot Pot

    Agung Black, Rooibos African Red, Jasmine, Chamomile, Peppermint, Sencha, Green, Earl Grey, Rosella Flower, Oolong
    25

On Tap: Local Honey Kolsch  60 

  • Islands of Imagination

    Wheat                                 80
    Honey Kolsch                    65
    Brut Lager                          80
    Tropical IPA                       70
    Padiluwih Lager                70
    Island Hoppin’ Pale Ale    55
    The Islandman XPA          80

  • Far Yeast 

    Tokyo Blonde       125
    Tokyo White         125
    Tokyo IPA             150
     

  • Little Creatures

    Pale Ale           100
    XPA                    80
    Hazy IPA          160
      

  • Lion Brewery 

    Pale Ale              80
    Session IPA        80
     
     
  •  

White Wine

  • Sababay White Velvet,  IND

    Glass / Bottle
    65 / 300

  • Rothbury Chardonnay,  AUS

    Glass / Bottle
    80 / 375
     
     

  • Matu Savignon Blanc,  NZ

    Glass / Bottle
    100 / 475
     

  • Thorne Clark Riesling,  AUS

    Bottle
    500
     

  • Santa Margherita Pinot Grigio,  ITL

    Bottle
    600
     

  • Duckhorn Sauvignon Blanc,  Napa Valley

    Bottle
    1.2M
     

Rosé

  • Gabriel Meffre Cotes Du Provence Rosé,  FR

    Bottle
    500
     
  •  
     

Red Wine

  • Sababay Reserve,  IND

    Glass / Bottle
    75 / 350

  • Trapiche Malbec,  ARG

    Glass / Bottle
    80 / 375
     
     

  • Penfolds Koonunga Hill Shiraz,  AUS

    Glass / Bottle
    110 / 500

  • Penfolds BIN 389,  AUS

    Bottle
    2.5M
     

  • Chateau Citran Haut Medoc,  FR

    Bottle
    1.2M
     

  • Zuccardi Poligonos San Pablo Malbec,  ARG

    Bottle
    1.3M

  • Decoy Cabernet Sauvignon,  USA

    Bottle
    1.2M 

    Sparkling Wine

    Jacqueline Brut,  FR

    380

    Scotch 

    Balvenie Doublewood 12 Year       120
    Singleton Single Malt 18 Year        200
    Glenfiddich Reserve 18 Year          160
     
  •  

     

    Champagne

    Gremillet Selection,  FR

    1.2M

    Apéritif

    Grand Marnier      60
    Baileys                   60
    Kahlua                   60

Voted one of the top restaurants in Jimbaran by Bali Buddies

Partnered with Study Bali International School

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Contact

+62 878-2774-9311
OilandVinegarUrbanDeli@gmail.com

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Uluwatu St, Jimbaran, South Kuta, Badung Regency, Jimbaran Indonesia

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Opening Hours

Monday – Sunday: 11.00 – 23.00
Closed Tuesdays